Tranche Portions

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Gigha Halibut Portions (Frozen)

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Atlantic Halibut is one of the most sought after fish in British waters. Prized by chefs for its meaty texture and full flavour, it is a species that has sadly slipped into decline, mainly due to the overfishing of immature fish. How then, to enjoy this prince of flatfish without adversely impacting its sustainability? Thankfully, some clever Scottish aquaculturists have been able to answer this question and we are pleased to be able to offer a sustainable Halibut product to you.

The Gigha Halibut system is the unique result of 20 years of dedicated research and development, the company have pioneered a land-based system of aquaculture using an ingenious series of large, flat solid-based tanks, ideal for flatfish like halibut. The clean Atlantic waters from the shallow Sound of Gigha, are pumped straight into the tanks, to create a natural and protected environment in which their precious stock can develop in low-density conditions.

Please note: This product will contain bones

Health & Nutrition illustration

Health & Nutrition

Gigha Halibut is a fantastic source of Selenium, an antioxidant which helps the body repair damaged cells and can decrease inflammation. As well as positively impacting mental and thyroid health. All good stuff!

Sustainability illustration

Sustainability & Provenance

Harvesting began in 2007 and the company has been providing premium Atlantic Halibut to the market, week in week out since that time. The ethos of the farm is geared towards producing quality without compromise, rather than quantity, meaning that demand for these fabulous fish has always outstripped supply. Read more

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