Farmed Seabass Whole

Wild Seabass stocks are under significant pressure at the moment, and as such we have stopped sourcing this fish whilst stocks recover.

Instead we are offering Farmed Seabass from responsible farms in Greece and Turkey. Many restaurants use these smaller more cost effective fish on their menus, and whilst not the same as Wild Seabass they are still delicious and can be used in exactly the same way. Each whole fish is a generous sharing starter for 2 or main course for one, and for a light lunch, one fish would be enough for 2.

• Sourced from responsible farms in Greece and Turkey
• Good alternative to Wild Seabass, which needs time for stocks to recover
• Low calorie and high protein fish and good source of Omega 3 oils
• Very versatile and can be cooked whole or as fillets