Recipes & Cooking
Perfect for brunch or a tasty starter! Simply spread on fresh crusty bread or piping hot toast. Accompany with a zesty lemon wedge and salad leaves
We have just finished a plate on Tagliatelle Vongole with your clams. One didn’t open, one cracked, the rest of the kilo were sweet, tender and tasty. We will be back for more. Brilliant sourcing.
Mike Cronk, Wiltshire