Recipes & Cooking
For a delicious lunch, try spreading them on freshly buttered toast - absolutely delightful!
Add to the pan when shallow-frying fillets of fish together with butter, pepper, capers and a squeeze of lemon
Use to stuff a whole mackerel or sea bass - perfect on the BBQ
We have just finished a plate on Tagliatelle Vongole with your clams. One didn’t open, one cracked, the rest of the kilo were sweet, tender and tasty. We will be back for more. Brilliant sourcing.
Mike Cronk, Wiltshire
50th Birthday Celebrations!
A big thank you for the lobster and prawn delivery to Gravesend, Kent. It was for my wife's 50th Birthday and we had her Sisters over from South Africa to celebrate; they thought the food was superb! The bonus Thai Soup went down a treat, although we shared in little shot glasses so that we call could try it! Again, it tasted sublime. Almost ready to order our next lot, with added soup. The new giant Prawns were brilliant too, far better than the farmed ones you stopped selling.
Mr Crick, Kent
I just have to tell you (although you obviously know yourselves) just how fabulous your new wild caught Tiger Prawns are. I bought the peeled ones which we used over Christmas and everyone, who had some commented on how delicious they were
Amanda Bhatia, London