This comforting classic has been on our menu for quite some time ... because it's an absolute classic!. A brilliant freezer standby for any occasion!
Our Seafood Kitchen team have ramped up the fish pie experience by adding our very special cold-smoked salmon (the best you can get), and glorious smoked haddock to the hearty base of chunky, flavourful, sustainably caught Cornish white fish. It’s all brought together with a rich and silky sherry-infused sauce made using Cornish lobster stock for that luxurious shellfish note, topped with crème frâiche mash and a moreish onion and sage crumble topping. Made by hand and cooked in small batches, as with all our Seafood kitchen dishes.
This Fish Pie has been quick-frozen and will arrive in perfect condition to put straight into your freezer until you wish to enjoy it.
- Handmade by hand by our Seafood Kitchen Team
- Packaged in an ovenable tray for convenience
To Prepare:
- For best results cook from frozen
- Simply preheat your oven to 160C, remove the film, place on a baking tray and cook for 40-45 mins. Serve piping hot.
- Supplied in a 480g container
Perfect to share between two with accompanying vegetables, or as a generous portion for one!
Ingredients: (Allergens in UPPER CASE)
White FISH, SMOKED HADDOCK(FISH), Potato, SALMON, W'te Wine, Sherry (SULPHITES), Creme Fraiche (MILK), BUTTER, Flour (GLUTEN), Lobster (CRUSTACEA) S'ce(FISH Stock, CREAM), Fennel, Leek Onion, CELERY, Oats, Sage, Crumb (Gluten), Garlic.
Nutritional Information per 100g:
- Energy 163kcal / 682kj
- Fat 8.4g
- Saturates 5.0g
- Carbs 10.3g
- Sugars 1.0g
- Protein 10.1g
- Salt 0.59g