cornish pollack and saffron mussel sauce

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Cornish Pollack and Saffron Mussel Sauce - Fish and Sauce Range

From £12.00 Per Kit

Why not try our fresh new range of superior quality Fish & Sauce combinations? A fabulous product in which the elegant artistry of our filleters meets the painstaking excellence of our in-house Chefs, marrying our incredible range of sustainable fish and seafood with deliciously imaginative sauces, hand-crafted in our kitchen. Each combination kit includes a recipe suggestion card specifically tailored to the pairing you have chosen.

This combination is based on an exciting recipe 'Cornish Pollack, Spinach, Parmentier Potatoes and Saffron Mussel Sauce'. Its not only the exquisite tastes within this dish, but the contrasting textures and rich colours also play a part in creating a truly superior feast for the senses.

Kit Contains:
160g Pollack Fillet portions x 2
150g Cornish Mussels
150g Pouch of Saffron Sauce
(Serves Two)

Sauce Ingredients: FISH Stock(Fish Bones, Carrot, CELERY Onion, Fennel, Leek, Herbs), CREAM, Shallots, Garlic, Thyme, Saffron, Rapeseed Oil, White Wine (SULPHITES)


Check out our 'Cornish Pollack, Spinach, Parmentier Potatoes and Saffron Mussel Sauce' Recipe for a little Inspiration here:

Customer reviews

Amazing Mussels

Just to say thank you for literally the best mussels ever I will definitely order from you again - brilliant service thank you

Caroline, Penzance

It's a seafoodie sort of day!

Outstanding! We had the smoked mackerel with poached eggs this morning for breakfast and Dinner will be mussels in white wine garlic cream and French bread. Thank you and keep up the great work!

Stuart Nichol, Kent

Wedding Anniversary Celebrations!

just thought I'd drop you a quick email to let you know our order arrived on Saturday morning. I opened the box and it smelled like Cornwall, the sea. The mussels were superb in the mariniere sauce and the lobster thermidor was fantastic! We were treating ourselves as it is our 26th wedding anniversary tomorrow and to be honest, we prefer to buy the very best ingredients and cook ourselves than go to a restaurant and be disappointed. We were delighted with the quality of the fish, as always.

Peter Hinchliffe, Hertfordshire

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