Cornish Split Lobster (Cooked & Cleaned)

Discover more Lobster.

You may also like

View all of our products
Recipes & Cooking illustration

Recipes & Cooking

We recommend taking the lobster cooked, split and cleaned - let us do the hard work. All you need to do is crack the claws and remove the meat from them. The meat from the tail is easily removed too. Cut all the meat into bite sized chunks and put it all back in the shell. Add a squeeze of lemon juice, some chunks of butter and season generously with pepper. Classic Thermidor Sauceis also hard to beat!

Cooked Lobster is best stored in the fridge as soon as you receive it and consume within 3 days. Alternatively, pop in the freezer and use within 3 months

Watch Chef Adam show you how expertly prepare Lobster Thermidor here

Watch Chef Adam prepare Lobster Massala here

Health & Nutrition illustration

Health & Nutrition

Lobster is an excellent source of Omega 3, providing 580 mg per 100 g of meat. It is also a rich source of essential vitamins and minerals, including copper, selenium zinc, phosphorus, vitamin B12, magnesium, and vitamin E.

Sustainability illustration

Sustainability & Provenance

We are really proud of the provenance and quality of our Cornish lobster. We have close relationships with a small number of fishermen and many of them land directly to us. Not only that we provide them with bait for their pots in the form of our fish frames and waste. This is a real win win as it eliminates the need for us to dispose of our waste and provides our fishermen with free bait. Read more

Customer reviews

Wedding Anniversary Celebrations!

just thought I'd drop you a quick email to let you know our order arrived on Saturday morning. I opened the box and it smelled like Cornwall, the sea. The mussels were superb in the mariniere sauce and the lobster thermidor was fantastic! We were treating ourselves as it is our 26th wedding anniversary tomorrow and to be honest, we prefer to buy the very best ingredients and cook ourselves than go to a restaurant and be disappointed. We were delighted with the quality of the fish, as always.

Peter Hinchliffe, Hertfordshire

Your Seafood is Fabulous

I have ordered many Lobsters from you and never been disappointed. This time I added mussels - I have to say they were the best mussels I have had since we lived in Nova Scotia - Indian Point were reputed to be the best in the world but yours more than matched them. Fabulous. Thanks once again, I look forward to ordering again very shortly.

Peter Hutson-Jones, Cheshire

Lobster & Turbot

Thank you so much for the superb Lobster and Turbot that arrived in perfect condition and made a celebration lunch very special indeed - and the fish soup gift you popped into the box was a nice surprise

Guelda Waller, Norfolk