Melting-Middle Chocolate Fondant with Sour Cherry Compôte for Two
chocolate fondant with sour cherry compote

Melting-Middle Chocolate Fondant with Sour Cherry Compôte for Two

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A wow-factor pudding for sure, all hand made by our team here in Cornwall. A warm rich dark chocolate fondant that oozes with a melting centre once you spoon your way into it. Served with a sour dark cherry sauce and Cornish clotted cream (of course). You Will Receive: 2 x 120g Chocolate Fondants 160g pouch of Sour Cherry Compôte 114g tub of Rodda's Cornish Clotted Cream Ingredients (ALLERGENS in UPPER CASE): Chocolate Fondant - Dark Chocolate, Unsalted BUTTER, EGGS, Sugar, Flour (Gluten), Cocoa Powder. Sour Cherry Compôte - Sour Cherries, Cherry Purée, Caster Sugar, Xantham Gum Nutritional Information per Portion (EX-cluding Clotted Cream): * Energy **734cal / 3050kj** * Fat **50.2g** * Saturates **31.3g** * Carbs **61.2g** * Sugars **53.1g** * Protein **5.6g** * Salt **0.26g** CHOCOLATE FONDANT WITH SOUR CHERRY COMPÔTE preparation Method: * Remove from the outer packaging * Defrost the Cherry Compôte, allowing it to reach room temperature for serving. * Cover and defrost the Fondants, allowing them to reach room temperature prior to cooking * Preheat your oven to 190C * Place the pots onto a baking tray and into the centre of the oven for approx. 12 minutes * TIP: The outer parts of the sponge will cook first and rise above the lip of the pot. The centre of the fondant will form a liquified dip. The Fondant will be cooked when that dip dries and forms a soft crust. * Remove the Fondants from the oven * IMPORTANT – Allow them to rest for 90secs -2 Mins before CAREFULLY turning them out onto two plates. * Top each Fondant with Cherry Compôte * Serve with Cornish Clotted Cream

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