Brill Fillet (Portion)

Brill, Whole Fish Filleted

From £35.00 Per Fish

Brill has a similar firm texture and meaty flavour to it's better known cousin the Turbot, and we think it is a superb fish in its own right. Others seem to agree, as the price difference between Brill and Turbot has fallen to between £2 and £4 per kg at market. One large whole fish (approximately 1.5 kg) will produce two generous fillets which you can take either skin on or skin off, depending on your preference, or the requirements of a particular recipe. Each pack will work as a starter for 8-10 and main for 4-5 people.

  • Landed daily to markets including Plymouth, Looe and Newlyn
  • Stocks off the Cornish coast are sustainable and 'Recommended' by The Cornwall Good Seafood Guide
  • Good source of Omega 3 oils and packed with vitamins and minerals
  • Brill fillets are amazing pan-fried and are firm enough to be added to a casserole
Recipes & Cooking illustration

Recipes & Cooking

Brill fillets are very versatile, and as it is a firm textured fish and these fillets are off lovely large fish, you can treat portions of fillets as you might a cut of meat. Rick Stein has an incredible recipe for a Casserole of Brill with Shallots and Wild Mushrooms, which we adore.

Health & Nutrition illustration

Health & Nutrition

Brill is a low fat lean source of protein and a good source of Omega 3 oils. It is also loaded with Vitamins including B3 and B12, and minerals including magnesium, selenium and phosphorus. These assist in the functions of immune system, maintenance of strong teeth, bones and supports metabolism.

Sustainability illustration

Sustainability & Provenance

Brill is a great sustainable choice - 'Recommended' by the Cornwall Good Seafood Guide! Read more

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