smoked haddock with pancetta and sage sauce

Discover more Haddock or Fish and Sauce.

Smoked Haddock Fillet with Pancetta & Sage Sauce

From £12.00 Per Kit

Why not try our fresh new range of superior quality Fish & Sauce combinations? A fabulous product in which the elegant artistry of our filleters meets the painstaking excellence of our in-house Chefs, marrying our incredible range of sustainable fish and seafood with deliciously imaginative sauces, hand-crafted in our kitchen. Each combination kit includes a recipe suggestion card specifically tailored to the pairing you have chosen.

This combination is based on a brand new recipe devised by Chef Stuart- 'Smoked Haddock, Pancetta, Savoy Cabbage & Sage', a glorious intermingling of flavours that just "works" and a wonderful addition to the FFT recipe stable.

Kit Contains:
160g Smoked Haddock Fillet portions x 2
120g pouch of Pancetta & Sage Sauce
60g pouch of Mushroom Ketchup
(Serves Two)

Sauce Ingredients: FISH Stock(Fish Bones, Carrot, Onion, CELERY, Fennel, Leek, Herbs), CREAM, White Wine (SULPHITES), Shallots, Pancetta, Garlic, Sage. (NOT suitable for Vegetarians)

Ketchup Ingredients: Button Mushrooms, DOUBLE CREAM, Shallots, Lime Juice, Garlic, Coriander.

Allergens Present: FISH, CELERY, SULPHITES & MILK

Check out our 'Smoked Haddock, Pancetta, Savoy Cabbage & Sage' Recipe for a little Inspiration here: https://www.fishforthought.co.uk/recipes/all/smoked-haddock-and-pancetta-and-sage-seafoodie

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