smoked haddock and dill sauce

Discover more Haddock or Fish and Sauce.

Smoked Haddock and Dill Sauce - Fish and Sauce Range

From £12.00 Per Kit

Why not try our fresh new range of superior quality Fish & Sauce combinations? A fabulous product in which the elegant artistry of our filleters meets the painstaking excellence of our in-house Chefs, marrying our incredible range of sustainable fish and seafood with deliciously imaginative sauces, hand-crafted in our kitchen. Each combination kit includes a recipe suggestion card specifically tailored to the pairing you have chosen.

This combination is based on a recipe from the Emerald Isle 'Smoked Haddock, Colcannon, Poached Egg & Dill Sauce', On a chilly Autumn evening, this old Irish dish will warm the Cockles of your Heart…

Kit Contains:
160g Smoked Haddock Fillet portions x 2
120g Pouch of Dill sauce
200g Pouch of Fish stock
(Serves Two)

Sauce Ingredients: FISH Stock(Fish Bones, Carrot, Onion, Fennel, Leek, Herbs), CREAM, Shallots, White Wine Vinegar, White Wine (SULPHITES), Dill.

Stock Ingredients: FISH Bones, Carrot, CELERY, Onion, Fennel, Leek, Herbs

Allergens Present: FISH, CELERY, SULPHITES, & CREAM

Check out our 'Smoked Haddock, Colcannon, Poached Egg & Dill Sauce' Recipe for a little Inspiration here: https://www.fishforthought.co.uk/recipes/all/smoked-haddock-colcannon-poached-egg-and-dill-sauce-seafoodie

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