gurnard with bouillabaise

Discover more Gurnard or Fish and Sauce.

Gurnard Fillet With Bouillabase Sauce

From £12.00 Per Kit

Brand new! It may look back to basics, but don’t let it fool you, these Fish & Sauce combos are a match made in seafood heaven. We’ve stripped back the core elements of our Seafood Recipe Boxes to allow people to enjoy our seafood as simply as they like.
Just the best fish with the best sauces to go with it.

Kit Contains:

160g Gurnard Fillet Portions x 2
120g Bouillabase Sauce
Recipe Suggestion Card
(Serves Two)

Sauce Ingredients: FISH Stock(Fish Bones, Carrot, Onion, Fennel, Leek, Herbs), Olive Oil, Fennel, Garlic, Tarragon, Tomato Puree, Red Pepper, BUTTER, Lemons, Black Pepper, Seasalt, Saffron, Peppercorns.

Allergens Present : FISH & BUTTER

Customer reviews

Delicious Recipe Box

When I ordered the cod cakes I thought I was a bit nutty paying £8 a meal for them, but these were not supermarket fish cakes. Absolutely delicious, firm texture and held together well during cooking. The tomato sauce with them went really well too. I would never have thought of combining the two flavours. I'll order them again if Adam puts them on the menu. The Gurnard was also lovely. It cooks really well and is delicious. I think I read somewhere (maybe it was your information) that gurnard isn't a popular fish, but I have no idea why. I'd say it is my favourite. Maybe the name's a bit off-putting, given that gurning is a Lake District sport in which the winner is the one who can contort his face into the ugliest shape. The bouillabaise sauce was a perfect accompaniment and the carrot, parsnip and coriander mash made a refreshing change from potato mash and I'm going to nick that idea for my own meals. Sorry, Adam! So thanks for a lovely week of meals once again.

Allan Postgate, Worcs


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