Cornish Pollack Fillet with Caramelised Cauliflower Puree

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Cornish Pollack Fillet with Caramelised Cauliflower Puree - Fish and Sauce Range

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Why not try our fresh new range of superior quality Fish & Sauce combinations? A fabulous product in which the elegant artistry of our filleters meets the painstaking excellence of our in-house Chefs, marrying our incredible range of sustainable fish and seafood with deliciously imaginative sauces, hand-crafted in our kitchen. Each combination kit includes a recipe suggestion card specifically tailored to the pairing you have chosen.

The essentials for another superb new recipe from Chef Stuart 'Cornish Pollack Fillet with Caramelised Cauliflower Puree', a wonderful way to ease into Autumn using some beautiful British veggies.

Kit Contains:
140g Cornish Pollack fillet x 2 (Skinless)
100g pouch of Caramelised Cauliflower Puree
60g pouch of Cauliflower & Parsley dressing
(Serves Two)

Puree Ingredients: FISH Stock(Fish Bones, Carrot, Onion, CELERY, Fennel, Leek, Herbs), CREAM, Cauliflower, Shallot, Lemon

Dressing Ingredients: Sunflower oil, Cauliflower Leaves, Parsley.

Allergens Present: FISH, CELERY, & MILK

Check out our 'Cornish Pollack Fillet with Caramelised Cauliflower Puree' Recipe for a little Inspiration here:

Customer reviews


Delighted to receive our combination box on time and it is always exciting to open it and to plan a few menus using the delicious sauces. Homemade fish pie tonight! Delighted to see that you are moving towards ready cooked meals and the crab bake was great for lunch for a single person. We will be repeating that order and I would have thought there was a big market for you in these products, particularly single portions for OAPs who want something to pop into the Aga. Freezer well stocked now!

Alan, Surrey

I'll be back!

Thanks for my first fish delivery this morning. I'm so impressed right from the packaging, which has now been recycled, to the delicious looking fish inside. This evening's supper will be pollack with parsley sauce on spinach with carrots and baby potatoes. I'll be back

Clare Copeland, Devon

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