Cornish Pollack Fillet with Caramelised Cauliflower Puree

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Cornish Pollack Fillet with Caramelised Cauliflower Puree - Fish and Sauce Range

From £12.00 Per Kit

Why not try our fresh new range of superior quality Fish & Sauce combinations? A fabulous product in which the elegant artistry of our filleters meets the painstaking excellence of our in-house Chefs, marrying our incredible range of sustainable fish and seafood with deliciously imaginative sauces, hand-crafted in our kitchen. Each combination kit includes a recipe suggestion card specifically tailored to the pairing you have chosen.

The essentials for another superb new recipe from Chef Stuart 'Cornish Pollack Fillet with Caramelised Cauliflower Puree', a wonderful way to ease into Autumn using some beautiful British veggies.

Kit Contains:
140g Cornish Pollack fillet x 2 (Skinless)
100g pouch of Caramelised Cauliflower Puree
60g pouch of Cauliflower & Parsley dressing
(Serves Two)

Puree Ingredients: FISH Stock(Fish Bones, Carrot, Onion, CELERY, Fennel, Leek, Herbs), CREAM, Cauliflower, Shallot, Lemon

Dressing Ingredients: Sunflower oil, Cauliflower Leaves, Parsley.

Allergens Present: FISH, CELERY, & MILK

Check out our 'Cornish Pollack Fillet with Caramelised Cauliflower Puree' Recipe for a little Inspiration here: https://www.fishforthought.co.uk/recipes/all/cornish-pollack-with-caramelised-cauliflower-puree-seafoodie

Customer reviews

Delighted

Delighted to receive our combination box on time and it is always exciting to open it and to plan a few menus using the delicious sauces. Homemade fish pie tonight! Delighted to see that you are moving towards ready cooked meals and the crab bake was great for lunch for a single person. We will be repeating that order and I would have thought there was a big market for you in these products, particularly single portions for OAPs who want something to pop into the Aga. Freezer well stocked now!

Alan, Surrey


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