Moules Mariniere Sauce

Discover more Mussels or Fish Sauces.

Moules Mariniere Sauce

From £4.50 Per Pouch

In these extraordinary times, many of us are having to spend the vast majority of our time at home. Travelling as far as the local shops is a whimsical fancy and travelling abroad is but a distant, golden memory. If your senses are craving something a little continental, few things are as evocative as the smell and taste of a delicious bowlful of Moules mariniere with crusty bread on the side. Chef Stuart has created this super tasty sauce so you can prepare this classic dish at home in a matter of minutes!

This gorgeously creamy sauce can also be used as the base for other sauces - just add herbs of your choice or mustard for a flavour switch to suit your taste. Chef Stuart also suggests perhaps making a superior fish pie using this sauce.

  • Supplied in a 150g pouch
Recipes & Cooking illustration

Recipes & Cooking

Simply add this chef-made sauce to your mussels during the cooking process and enjoy!

This product can also be frozen

Health & Nutrition illustration

Health & Nutrition

Ingredients: FISH Stock (Fish Bones, Carrot, Onion, Fennel, Leek, Herbs), CREAM, Shallots, Garlic, Thyme, White Wine (SULPHITES)

Customer reviews

Amazing Mussels

Just to say thank you for literally the best mussels ever I will definitely order from you again - brilliant service thank you

Caroline, Penzance

It's a seafoodie sort of day!

Outstanding! We had the smoked mackerel with poached eggs this morning for breakfast and Dinner will be mussels in white wine garlic cream and French bread. Thank you and keep up the great work!

Stuart Nichol, Kent

Wedding Anniversary Celebrations!

just thought I'd drop you a quick email to let you know our order arrived on Saturday morning. I opened the box and it smelled like Cornwall, the sea. The mussels were superb in the mariniere sauce and the lobster thermidor was fantastic! We were treating ourselves as it is our 26th wedding anniversary tomorrow and to be honest, we prefer to buy the very best ingredients and cook ourselves than go to a restaurant and be disappointed. We were delighted with the quality of the fish, as always.

Peter Hinchliffe, Hertfordshire


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