Discover more Crab.
Recipes & Cooking
Simply eat on it's own or with a nice dressed salad
Health & Nutrition
Ingredients: CRAB MEAT, MILK, FISH Stock, CELERY, Breadcrumbs (GLUTEN), Wheatflour (GLUTEN), Shallots, BUTTER, Cognac (SULPHITES), MUSTARD, Parmesan CHEESE, Tomato puree, Garlic, Ginger, Chilli, Thyme, Olive Oil, Parsley, Salt, Pepper.
Sustainability & Provenance
Cornish Brown Crab stocks are healthy, and all of the crab that we source is pot-caught, which is one of the most sustainable methods of fishing. It is both low impact and very selective, and it allows for undersized and berried females to be returned to the water unharmed. Read more
Dear FFT, you have a new fan!
Thank you. Had two orders last week. One for me and the other was a birthday present for my cousin Pamela. She called me to tell me that the crab was the sweetest most succulent she had ever eaten! Phoned the next day to say the same about the kippers and then sent pictures on Facebook to show the fish which she had cooked with black butter!
Keith Brown, Essex
Delighted to receive our combination box on time and it is always exciting to open it and to plan a few menus using the delicious sauces. Homemade fish pie tonight! Delighted to see that you are moving towards ready cooked meals and the crab bake was great for lunch for a single person. We will be repeating that order and I would have thought there was a big market for you in these products, particularly single portions for OAPs who want something to pop into the Aga. Freezer well stocked now!
Fabulous Chef Specials
Just wanted to say how fabulous your chef specials were, they really are excellent. We would highly rate them to anyone, they are absolutely first class. The crab just was the best we have had. The soups are delicious and the ready meals are exceptional. Everything is so full of flavour and generously portioned. Your fish is always brilliant but this was the first time we’d tried the specials. Congratulations to everyone involved. Guess I’ll have to order some more now !!
Linda and Eric, .