Fish & Chips for Two
fish and chips

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Fish & Chips for Two

From £20.00 Per Meal for Two

Long before we were seduced by the siren call of Chicken Tikka Massala and the brashness of the homogenised burger, our national dish comprised of tasty fish, wrested from the sea by oil-skin clad fishermen and (courtesy of Sir Walter Raleigh) fried roots from the Americas. From the ubiquitous 'fish supper' in Aberdeen served in yesterday's newsprint, to the Sole and Frites munched by the great and the good on their yachts during Cowes week - we all love good old Fish & Chips. It is as British as afternoon tea and talking about the weather.

Down here in Cornwall, we see it as a chance to showcase the very best of our produce and our chefs have had great fun creating a sophisticated and superior take on this classic combination.

We have taken two fabulous Cornish plaice, filleted them and then put the two fillets back together to form a thick, succulent chunk of fish. We have then bread-crumbed these fillets ready for you to pan-fry them. Chef Brett has also come up with an exquisite Pea Puree to serve warm with the dish, and a re-vamped tangy homemade Tartare Sauce.

For the chips, an equally important part of any Fish & Chip equation, we did not have to look very far to find some wonderful Cornish spuds - about 6 miles to be precise. The Dustow family have been growing award-winning potatoes at Colwith farm for five generations, recently garnering the prestigious British Farming Family Business of the year in 2019. They also boast Cornwall's only plough-to-Bottle distillery on the farm, producing an varied range of Vodka's and Gins. When we asked them for a few sacks of their finest spuds, they kindly even offered to peel and chip them for us - what a fabulous service. We recommend cooking the Chips in the oven, but if you have a deep fat fryer why not go for it? After all, nothing tastes like a perfectly fried crispy chip.

You will receive:

  • 2 x Cornish Plaice, filleted & Bread-crumbed

  • 150g pouch of Pea Purée

  • 100g pouch of Tartare Sauce

  • 750g bag of Colwith Farm Chips

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Customer reviews


Thank you for your email and to let you know that once again the fish is beautiful. I have tried the plaice, it was so fresh that it only took 8mins to cook. Thank you for the free salmon etc.

Joan Clarke, Kent

Absolutely delicious!

I just wanted to say how very much we have enjoyed your lobster bisque and the plaice fillets with pea purée. Absolutely delicious - definitely top restaurant quality food. The fish is wonderful and so fresh. I know that I am an irregular shopper with you, but every time I am delighted with my purchases.

Caroline Siggins, Devon

Kids 3 Omega Box a hit!

Well done all of you to keep on truckin’. I introduced a chum of mine to you this week she’s delighted with the kids pack as she’s nigh on 90, still cooks but does like some easy cook alternatives.

Peter Robinson, Oxfordshire