soup and lobster

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Curried Lobster Soup and Lobster Thermidor with Skinny Fries

From £90.00 Per Meal for Two

Lobster as you’ve never known it. The sweetness of our Cornish pot-caught lobster meat balances beautifully with artfully blended rich and subtle Madras spice, and served with a chunky tomato, roasted pepper, coriander leaf and lobster oil dressing for a bit of bite and freshness.

To follow, an FFT classic! Our mouthwatering Lobster Thermidor served with crispy Skinny Cornish Fries and a green salad. Continuing a commitment to champion local farmers and fantastic local produce, we did not have to look very far to find some wonderful Cornish spuds from which to create our skinny fries - about 6 miles to be precise. The Dustow family have been growing award-winning potatoes at Colwith farm for five generations, recently garnering the prestigious British Farming Family Business of the year in 2019. They also boast Cornwall's only plough-to-Bottle distillery on the farm, producing an varied range of Vodka's and Gins. When we asked them for a few sacks of their finest spuds, they kindly even offered to peel and chip them for us - what a fabulous service. We recommend cooking the fries in the oven, but if you have a deep fat fryer why not go for it? After all, nothing tastes like a perfectly fried crispy chip.

You will receive:
400g pouch of Curried Lobster Soup (Fresh)
60g pouch of Tomato, Coriander & Lobster Oil Salsa (Fresh)
1 x 800g Cornish Lobster, Cooked, Split & Cleaned (Fresh)
200g pouch of Thermidor Sauce (Fresh)
750g Skinny Cornish Fries (Fresh)
125g Baby Salad Leaves (Fresh)

Wine & Seafood Pairing with Fiona Beckett
We’ve also teamed up with food and wine pairing expert and journalist Fiona Beckett, who has created three extra special wine pairings to complement our Easter Seafood Collection. Each main course has been given its perfect partner in wine, selected to enhance the beautiful flavours of the dish and elevate the whole dining event. Add one to your order and dive into Fiona’s wonderfully accessible tasting notes (no pretension here) for an especially enjoyable and enlightening seafood experience.

“Finding the best wine to go with a dish is like finding the perfect side. Just think of those occasions on holiday when you've enjoyed a plate of seafood with the local wine and how those occasions have stuck in your memory. It just raises the whole eating experience to another level.”

The perfect wine for this exceptional lobster dish is Domaine Gérard Thomas Saint-Aubin 2016 – why not add a bottle to your order? Available on our Easter Collection page, where you can also read Fiona’s tasting notes.

Ingredients: (Allergens in UPPER CASE)

Curried Lobster Soup - SHELLFISH Stock (CRUSTACEA, SHELLFISH, CELERY), CREME FRAICHE, Tomatoes, Onions, CELERY, Fennel, Carrots, Curry Paste (MUSTARD), Coriander, Chilli Sauce (Sugar, Chillis, Vinegar, Salt), Salt, Lemon Juice, Concentrated Stock Base (FISH, CELERIAC), Cayenne Pepper, Chilli Powder.

Tomato, Coriander & Lobster Oil Salsa - LOBSTER MEAT, LOBSTER OIL (LOBSTER Shells, Pomace Oil, Sunflower Oil, Carrots, Onions, Fennel, Tomato Paste, Garlic, Lemon Zest, Thyme, Dried Parsley, Curry Powder (MUSTARD), Black Peppercorns, Fennel Seeds, Coriander Seeds, Crushed Chillis, Papriks, Cardamom, Star Anise, Bayleaf), Plum Tomatoes, Roasted Red Peppers, Coriander.

Thermidor Sauce - FISH Stock(Fish Bones, Carrot, Onion, CELERY, Garlic, Fennel, Leek, Herbs), CREAM, Parmesan CHEESE, English MUSTARD (GLUTEN), Shallots, White Wine (SULPHITES), Parsley, Lemon Juice

Nutritional Information:

Curried Lobster Soup per 100g:

  • Energy 64kcal / 266kj
  • Fat 4.8g
  • Saturates 2.9g
  • Carbs 2.0g
  • Sugars 2.0g
  • Protein 2.6g
  • Salt 0.52g

Tomato, Coriander & Lobster Oil Salsa per 100g:

  • Energy 166kcal / 687kj
  • Fat 14.4g
  • Saturates 2.0g
  • Carbs 2.2g
  • Sugars 2.0g
  • Protein 6.2g
  • Salt 0.22g

Cornish Lobster Thermidor with Skinny Fries and baby leaf salad per Portion:

  • Energy 827kcal / 3458kj
  • Fat 39.2g
  • Saturates 18.5g
  • Carbs 72.06g
  • Sugars 5.7g
  • Protein 39.4g
  • Salt 1.73g
Recipes & Cooking illustration

Recipes & Cooking

Curried Lobster Soup Method:

  • Empty the pouch of Soup into an appropriate saucepan
  • Place on a medium heat and bring to the boil
  • Simmer for 2 minutes
  • Divide between 2 bowls
  • Divide the Salsa between the 2 bowls of Soup
  • Serve with crusty bread

Cornish Lobster Thermidor with Skinny Fries Method:

  • Preheat the oven to 220C.
  • Wash and drain your Salad Leaves
  • Rinse the Skinny Fries to eliminate any surface starch and pat dry.
  • Place the Skinny Fries in a bowl and lightly coat them in oil, salt and pepper
  • Arrange them in a thin layer on a baking tray
  • Unpack your Lobster halves and crack the claws. Remove the claw meat and dress it back into the Lobster shell.
  • Evenly the distribute the Thermidor Sauce over the top of the Lobster Meat in the shells.
  • Place the Skinny Fries in the centre of the oven for 12 mins, turning once.
  • Place the Lobster halves, inner side up, on a tray and warm under the grill for 5-10 mins.
  • Serve with Baby Salad leaves
Sustainability illustration

Sustainability & Provenance

We are really proud of the provenance and quality of our Cornish lobster. We have close relationships with a small number of fishermen and many of them land directly to us. Not only that we provide them with bait for their pots in the form of our fish frames and waste. This is a real win win as it eliminates the need for us to dispose of our waste and provides our fishermen with free bait. Read more

Customer reviews

The Best Lobsters

As ever, everything arrived OK thanks and we’ve just eaten the lobsters (a Valentine’s treat for my wife – oh all right, for me too!). The substitution of Turbot in place of the Brill I ordered, which was unavailable, was fine and much appreciated. Thanks for that. Finally, as I’ve said before, your new packaging is a huge improvement and makes the whole process much easier at the receiving end. I keep mentioning FFT to family and friends so I hope you get some more sales from them.

Roger Sugden, Surrey

Our perfect meal

Thank you very much for the really wonderful lobsters that I found outside my door on Saturday morning.  They were delicious and a great hit with my guests in the evening!  I have never seen such big claws! We had some fun getting the hammer out to break into them.... Thank you for a perfect meal with special friends and the chance to celebrate in great, messy, style! Thank you for the freshness of the lobsters and for the very efficient delivery just on the day they were needed! Congratulations on a very good job, well delivered and well done.

Catherine Squires, Worcestershire

Wedding Anniversary Celebrations!

just thought I'd drop you a quick email to let you know our order arrived on Saturday morning. I opened the box and it smelled like Cornwall, the sea. The mussels were superb in the mariniere sauce and the lobster thermidor was fantastic! We were treating ourselves as it is our 26th wedding anniversary tomorrow and to be honest, we prefer to buy the very best ingredients and cook ourselves than go to a restaurant and be disappointed. We were delighted with the quality of the fish, as always.

Peter Hinchliffe, Hertfordshire


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