The classic Christmas combination of sinuously rich dark chocolate and the sweet, citrus tang of oranges has been harnessed here to fabulous effect. A feast for the eyes as well as the tastebuds when the thick, creamy liqueur orange melting centre oozes from its dark chocolate cocoon as you spoon your way into it. A decadent, gorgeous dessert that is perfect for any festive occasion.
You will receive: 2 x 140g Melting Chocolate Orange Fondants (Supplied Frozen)
To cook:
- Cover and defrost the Fondants, allowing them to reach room temperature prior to cooking
- Preheat your oven to 190C
- Place the pots onto a baking tray and into the centre of the oven for approx. 14 minutes
- TIP*: The outer parts of the sponge will cook first and rise above the lip of the pot. The centre of the fondant will form a liquified dip. The Fondant will be cooked when that dip dries and forms a soft crust.
- Remove the Fondants from the oven
- IMPORTANT – Allow them to rest for 90secs - 2 Mins before CAREFULLY turning them out onto two plates..
- Serve with Fresh Cream, Ice Cream or Custard (not supplied)
Ingredients: (Allergens in UPPER CASE) Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring. May Contain MILK), BUTTER, Sugar, Flour (GLUTEN), Cocoa Powder, EGGS, Orange Flavoured Chocolate (Cocoa Butter, Sugar, Whole MILK Powder, MILK Sugar, Whey Powder (MILK), Skimmed MILK Powder, Caramelised Sugar, Emulsifier: Lecithins (SOYA), Natural Orange Flavouring, Salt), Orange Bailey's Liqueur (Cream (MILK), Whiskey, Cocoa Beans, Vanilla Extract), Double Cream (MILK).
Nutritional Information per 100g:
- Energy 482kcal / 2006kj
- Fat 35.2g
- Saturates 21.3g
- Carbs 33.2g
- Sugars 29.3g
- Protein 5.7g
- Salt 0.12g
Melting Chocolate Orange Fondant for Two
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