Our chefs have literally spiced up their incredibly popular sticky toffee pudding for Christmas, this year. Both the sponge and the toffee sauce have been given a wonderfully warming shot of stem ginger, just right for those cold winter evenings. Pair with a dollop or two of Cornish clotted cream for the ultimate classic pudding.
You will receive: 2 x 100g Ginger Sponge (Supplied Frozen)
1 x 200g Sticky Toffee & Ginger Sauce Pouch (Supplied Frozen)
To cook:
- For best results, cook from frozen
- Warm the sponge in a microwave oven for 40 secs - 1 minute
- Place the sauce in a suitable jug or bowl and heat in a microwave oven for 90 secs – 2 minutes
- Pour the sauce over the sponge and serve
Ingredients: (Allergens in UPPER CASE)
Ginger Sponge: Dates, Water, Flour (GLUTEN), Sugar, BUTTER, EGGS, Stem Ginger Puree, Ground Ginger.
Sticky Toffee & Ginger Sauce: CREAM, Sugar, Glucose, Water, Stem Ginger Puree, BUTTER.
Nutritional Information for Ginger Sponge per 100g:
- Energy 324kcal / 1364kj
- Fat 8.9g
- Saturates 4.9g
- Carbs 54.5g
- Sugars 35.9g
- Protein 5.3g
- Salt 0.29g
Nutritional Information for Sticky Toffee & Ginger Sauce per 100g:
- Energy 427kcal / 1777kj
- Fat 29.3g
- Saturates 18.2g
- Carbs 39.7g
- Sugars 39.4g
- Protein 1.0g
- Salt 0.04g
Christmas Ginger Sponge with Sticky Toffee & Ginger Sauce for Two
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