Self-Saucing Chocolate Pudding
Self-Saucing Chocolate Pudding

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Recipes & Cooking illustration

Recipes & Cooking

METHOD: *For best results, cook from frozen. *Preheat the oven to 190C / Gas Mark 5. *Place the pudding onto a baking tray and into the centre of the oven for 40 minutes. *Once cooked, serve straight away with Clotted Cream.