Lobster Bisque (Frozen)

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Recipes & Cooking

This is a real labour of love, with Chef Stuart and his team first producing a fish stock, then a shellfish stock and then all of the other ingredients. If you are short on time, let us do all the hard work, and you can take all the glory! Simply defrost your Bisque, pour the pouch into a pan and warm through gently on the stove. Serve with crusty bread and a very dry white wine.

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Health & Nutrition

Lobster is an excellent source of Omega 3, providing 580 mg per 100 g of meat. This dish also contain lots of vegetables and is produced from fish and shellfish stocks being slowly reduced. It does contain cream, so is more of a decadent treat, although it does remain quite healthy.

Ingredients: SHELLFISH Stock(LOBSTER Shell, CRAB Shell, FISH Bones,Tomatoes, CELERY, Leek, Herbs, Peppercorns), CREAM, Carrot, Onion, Fennel, Lemon, Cayenne Pepper, Cognac, White Wine(SULPHITES)

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Sustainability & Provenance

We are really proud of the provenance and quality of our Cornish lobster. We have close relationships with a small number of fishermen and many of them land directly to us. Not only that we provide them with bait for their pots in the form of our fish frames and waste. This is a real win win as it eliminates the need for us to dispose of our waste and provides our fishermen with free bait. Read more

Customer reviews

Wedding Anniversary Celebrations!

just thought I'd drop you a quick email to let you know our order arrived on Saturday morning. I opened the box and it smelled like Cornwall, the sea. The mussels were superb in the mariniere sauce and the lobster thermidor was fantastic! We were treating ourselves as it is our 26th wedding anniversary tomorrow and to be honest, we prefer to buy the very best ingredients and cook ourselves than go to a restaurant and be disappointed. We were delighted with the quality of the fish, as always.

Peter Hinchliffe, Hertfordshire

Your Seafood is Fabulous

I have ordered many Lobsters from you and never been disappointed. This time I added mussels - I have to say they were the best mussels I have had since we lived in Nova Scotia - Indian Point were reputed to be the best in the world but yours more than matched them. Fabulous. Thanks once again, I look forward to ordering again very shortly.

Peter Hutson-Jones, Cheshire

Lobster & Turbot

Thank you so much for the superb Lobster and Turbot that arrived in perfect condition and made a celebration lunch very special indeed - and the fish soup gift you popped into the box was a nice surprise

Guelda Waller, Norfolk