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Recipes & Cooking
Naturally smoked haddock is delicious and is as popular for an alternative breakfast as it is part of a fish pie. Why not try smoked haddock and poached egg or a traditional kedgeree for a healthy and delicious breakfast? Plus, no fish pie should be produced without at least some smoked haddock involved - it's a gamechanger!
Health & Nutrition
Smoked haddock has all the benefits of haddock as a good source of Omega 3 oils and essential vitamins and minerals. It is important to appreciate that it does have quite a high salt content, and as such should be enjoyed as part of a balanced diet.
Sustainability & Provenance
Haddock is landed around the Cornish coast. They are a silvery grey colour with a black lateral line and a grey-black splodge just behind the gills. This is said to be the thumbprint of St Peter! The Haddock fisheries are showing good signs of recovery and the Cornish fishery is well managed. Read more
What great new packaging! It demonstrates a commitment to an overall sustainable approach to business, as well as fish stocks. We are sampling the smoked haddock tonight with friends. Thank you so much for the gifts of fish soup and garlic mayonnaise. Happy New Year!
Jacqueline Hill, Surrey
Tuscan Bean Stew
Thanks for arranging the Saturday delivery for me,it turned up all ok. Had our first recipe last night,the chunky Diced Fish with Tuscan bean stew,excellent. We are looking forward to eating the other two meals. Once again thank you for all your help.
Colin Mabet, Wallington