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Recipes & Cooking
If you are a confident cook, cooking Lobster at home will be a breeze for you. If however you would like us to cook the lobster for you, please opt for our 'Cooked' or 'Cooked, Split & Cleaned' option.
Once your lobster is cooked, take a sharp knife, place it in the centre of the back of the lobster and split the lobster in half lengthways. Crack the claws and remove the meat from each one then carefully remove the meat from the tail, cut into chunks and put it all back in the shell to serve. Add a squeeze of lemon juice, some chunks of butter and season generously with pepper. Classic Thermidor https://www.fishforthought.co.uk/shop/chef-specials/thermidor-sauce is also hard to beat!
Best consumed fresh within 3 days. Alternatively, pop in the freezer and use within 3 months
Watch Chef Adam show you how expertly prepare Lobster Thermidor here: https://www.youtube.com/watch?v=ihyqKieV6W0
Watch Chef Adam prepare Lobster Massala here:
Health & Nutrition
Lobster is an excellent source of Omega 3, providing 580 mg per 100 g of meat. It is also a rich source of essential vitamins and minerals, including: copper, selenium zinc, phosphorus, vitamin B12, magnesium, and vitamin E.
Sustainability & Provenance
We are really proud of the provenance and quality of our Cornish lobster. We have close relationships with a small number of fishermen and many of them land directly to us. Not only that we provide them with bait for their pots in the form of our fish frames and waste. This is a real win win as it eliminates the need for us to dispose of our waste and provides our fishermen with free bait. Read more
Wedding Anniversary Celebrations!
just thought I'd drop you a quick email to let you know our order arrived on Saturday morning. I opened the box and it smelled like Cornwall, the sea. The mussels were superb in the mariniere sauce and the lobster thermidor was fantastic! We were treating ourselves as it is our 26th wedding anniversary tomorrow and to be honest, we prefer to buy the very best ingredients and cook ourselves than go to a restaurant and be disappointed. We were delighted with the quality of the fish, as always.
Peter Hinchliffe, Hertfordshire
Your Seafood is Fabulous
I have ordered many Lobsters from you and never been disappointed. This time I added mussels - I have to say they were the best mussels I have had since we lived in Nova Scotia - Indian Point were reputed to be the best in the world but yours more than matched them. Fabulous. Thanks once again, I look forward to ordering again very shortly.
Peter Hutson-Jones, Cheshire
Lobster & Turbot
Thank you so much for the superb Lobster and Turbot that arrived in perfect condition and made a celebration lunch very special indeed - and the fish soup gift you popped into the box was a nice surprise
Guelda Waller, Norfolk