diced fish and tagine sauce

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Diced Prime Fish and Moroccan Tagine Sauce - Fish and Sauce Range

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Why not try our fresh new range of superior quality Fish & Sauce combinations? A fabulous product in which the elegant artistry of our filleters meets the painstaking excellence of our in-house Chefs, marrying our incredible range of sustainable fish and seafood with deliciously imaginative sauces, hand-crafted in our kitchen. Each combination kit includes a recipe suggestion card specifically tailored to the pairing you have chosen.

This combination is based on a simple, yet fabulously tasty, recipe 'Moroccan Fish Tagine, Couscous and Roasted Butternut Squash', Prime Cornish Fish Steeped in the Delicately Balanced Spices of North Africa

Kit Contains:
350g Diced Prime White Fish
400g Pouch of Moroccan Tagine Sauce
(Serves Two)

Sauce Ingredients: Plum Tomatoes, Chickpeas, Onion, Olive Oil, Garlic, Ginger, Turmeric, Cumin, Cinnamon, Cayenne Pepper, Black Pepper, Water, Salt.

Allergens Present: FISH

Check out our 'Moroccan Fish Tagine, Couscous and Roasted Butternut Squash' Recipe for a little Inspiration here: https://www.fishforthought.co.uk/recipes/all/moroccan-fish-tagine-couscous-and-roasted-butternut-squash-seafoodie

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