Cooked Crab Claws

Cooked Crab Claws

From £32.00 Per Kg

Cornish crab is the best in the world - we honestly believe it to be true! All of the crab that we source is pot-caught around the clear blue waters of the Cornish coast. The crab are then carefully cooked and these claws are perfect if you fancy having a go at picking the meat yourself! Within these delicious claws you will get chunky flakes of stunning white crab meat.

  • Total weight : 1kg which is enough for 4 generous main course portions or 8 starters.
  • Landed by boats like The Helen Clare and Three Jays fishing Cornish waters out of Port Isaac and Newquay
  • The Crab are pot-caught and 'Recommended' by the Cornwall Good Seafood Guide
  • Superior source of Omega 3 oils and high in selenium, vitamins and minerals
  • These cooked crab claws are great to crack and share with friends
Recipes & Cooking illustration

Recipes & Cooking

If you are a fan of crab claws, you probably love to roll up your sleeves and get stuck in. If thats the case, we recommend Singapore Sticky Chilli Crabs, which is exactly as it sounds - hot, sticky and delicious!

Health & Nutrition illustration

Health & Nutrition

Did you know that crab meat is not only super delicious, but also super healthy. Both white and brown meat are superior sources Omega 3 oils, containing 1,892 mg of Omega 3 per 100 g of meat! Crab is also one of the healthiest sources of protein, is particularly rich in Selenium which plays a key role in the human’s antioxidant defence system, and is a rich source of vitamins (particularly Vitamin B2) and minerals.
Basically it is a superfood!

Sustainability illustration

Sustainability & Provenance

Cornish Brown Crab stocks are healthy, and all of the crab that we source is pot-caught, which is one of the most sustainable methods of fishing. It is both low impact and very selective, and it allows for undersized and berried females to be returned to the water unharmed. Read more

Customer reviews

Dear FFT, you have a new fan!

Thank you. Had two orders last week. One for me and the other was a birthday present for my cousin Pamela. She called me to tell me that the crab was the sweetest most succulent she had ever eaten! Phoned the next day to say the same about the kippers and  then sent pictures on Facebook to show the fish which she had cooked with  black butter!

Keith Brown, Essex

Top marks!

You are probably aware that I am in receipt of my fish order from you. Really impressed by the way everything was beautifully packed. Looking forward to sampling the Dressed Crab and Cocktail Claws, and of course the Provencal Fish Stew. Thank you.

Agnes Mahoney, Essex


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