Asian Crab Cakes, 2 x 180g
asian crab cakes

Discover more Crab or Fish and Crab Cakes.

Recipes & Cooking illustration

Recipes & Cooking

Best cooked from frozen

1 Preheat oven to 170C/Gas Mark 4 2 Remove packaging and place on baking tray 3 Brush cakes with a little cooking oil 4 Place in the middle of the oven and bake for 35-40 minutes until piping hot

Sustainability illustration

Sustainability & Provenance

Cornish Brown Crab stocks are healthy, and all of the crab that we source is pot-caught, which is one of the most sustainable methods of fishing. It is both low impact and very selective, and it allows for undersized and berried females to be returned to the water unharmed. Read more

Customer reviews

Dear FFT, you have a new fan!

Thank you. Had two orders last week. One for me and the other was a birthday present for my cousin Pamela. She called me to tell me that the crab was the sweetest most succulent she had ever eaten! Phoned the next day to say the same about the kippers and  then sent pictures on Facebook to show the fish which she had cooked with  black butter!

Keith Brown, Essex

Delighted

Delighted to receive our combination box on time and it is always exciting to open it and to plan a few menus using the delicious sauces. Homemade fish pie tonight! Delighted to see that you are moving towards ready cooked meals and the crab bake was great for lunch for a single person. We will be repeating that order and I would have thought there was a big market for you in these products, particularly single portions for OAPs who want something to pop into the Aga. Freezer well stocked now!

Alan, Surrey

Fabulous Chef Specials

Just wanted to say how fabulous your chef specials were, they really are excellent. We would highly rate them to anyone, they are absolutely first class. The crab just was the best we have had. The soups are delicious and the ready meals are exceptional. Everything is so full of flavour and generously portioned. Your fish is always brilliant but this was the first time we’d tried the specials. Congratulations to everyone involved. Guess I’ll have to order some more now !!

Linda and Eric, .