Farmed Sea Bream is an excellent alternative to wild black bream, when the wild fish are out of season. Many restaurants that we supply have these plump, versatile fish on their menus, as they can be treated in exactly the same way as the wild fish.
Each whole fish is a generous sharing starter for 2 or main course for one. For a light lunch, one fish would be enough for 2 people.
PLEASE NOTE:
The availability of all seafood at market can be impacted by many different factors – Seasonality, bad weather, tidal variations, which boats are landing, or even good old-fashioned fisherman’s luck… and in the current circumstances, unprecedented demand has further added to uncertainty.
Rest assured that we will make every effort to source this fresh product for your order, however, if we are unable to do so for any reason, we will replace it with a frozen alternative.
When fish happen to be plentiful at market, we try to buy a little extra which we expertly prepare and blast freeze, here on site, for just such an eventuality. The replacement should arrive with you frozen. Do not re-freeze seafood that has defrosted.
- Sourced from responsible farms in Greece and Turkey
- Good alternative to Wild Sea Bream, when not in season
- Low calorie and high protein fish and good source of Omega 3 oils
- Very versatile and can be cooked whole or as fillets