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Hand-Dived Scallops with Wild Garlic Butter

Customer reviews
Clams
We have just finished a plate on Tagliatelle Vongole with your clams. One didn’t open, one cracked, the rest of the kilo were sweet, tender and tasty. We will be back for more. Brilliant sourcing.
Mike C, Wiltshire
Amazing Mussels
Just to say thank you for literally the best mussels ever I will definitely order from you again - brilliant service thank you
Caroline, Penzance
It's a seafoodie sort of day!
Outstanding! We had the smoked mackerel with poached eggs this morning for breakfast and Dinner will be mussels in white wine garlic cream and French bread. Thank you and keep up the great work!
Stuart Nichol, Kent