Lobster Cakes with Cranberry and Chilli Dip

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Lobster Cakes with Cranberry & Chilli Dip

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Following many requests, Chef Stuart has reprised the hugely popular lobster cakes with a seasonal twist. The tangy cranberry & chilli dip provides the perfect complement to these gorgeous cakes when served as finger food. Christmas is coming!

Lobster Cakes will arrive frozen and the dip will be supplied fresh (but can be frozen). Each kit comprises 6 x 40g lobster cakes and a 100g pouch of dip.

  1. Remove all packaging from the Lobster Cakes
  2. Allow to defrost. Do not cook from Frozen.
  3. Heat oil to 185c
  4. Shallow fry for 2-3 minutes until golden brown
  5. Serve piping hot hot dipping sauce
    Not suitable for microwave cooking.

Customer reviews

The Best Lobsters

As ever, everything arrived OK thanks and we’ve just eaten the lobsters (a Valentine’s treat for my wife – oh all right, for me too!). The substitution of Turbot in place of the Brill I ordered, which was unavailable, was fine and much appreciated. Thanks for that. Finally, as I’ve said before, your new packaging is a huge improvement and makes the whole process much easier at the receiving end. I keep mentioning FFT to family and friends so I hope you get some more sales from them.

Roger Sugden, Surrey

Our perfect meal

Thank you very much for the really wonderful lobsters that I found outside my door on Saturday morning.  They were delicious and a great hit with my guests in the evening!  I have never seen such big claws! We had some fun getting the hammer out to break into them.... Thank you for a perfect meal with special friends and the chance to celebrate in great, messy, style! Thank you for the freshness of the lobsters and for the very efficient delivery just on the day they were needed! Congratulations on a very good job, well delivered and well done.

Catherine Squires, Worcestershire

Wedding Anniversary Celebrations!

just thought I'd drop you a quick email to let you know our order arrived on Saturday morning. I opened the box and it smelled like Cornwall, the sea. The mussels were superb in the mariniere sauce and the lobster thermidor was fantastic! We were treating ourselves as it is our 26th wedding anniversary tomorrow and to be honest, we prefer to buy the very best ingredients and cook ourselves than go to a restaurant and be disappointed. We were delighted with the quality of the fish, as always.

Peter Hinchliffe, Hertfordshire

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