Christmas Collection
Salmon & Wild Prawn en Croute with Camel Valley Brut Sauce
From
£40.00
Per Unit
Cornish Lobster Wellington with Saffron & Parmesan Sauce
From
£58.00
Per Unit
Christmas Ginger Sponge with Sticky Toffee & Ginger Sauce for Two
From
£12.00
Per Pack of 2
Cherry Cheesecake Ice Cream Profiteroles with White Chocolate Sauce
From
£12.00
Per Tray