Thai Fish Soup

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Chef Stuart's Thai Fish Soup.

Nutritional Information:-

  • Per Portion 220kj/52kcal
  • Fat 1.9g
  • Saturates 1.5g
  • Carbs 3.3g
  • Sugars 0.6g
  • Protein 5.4g
  • Salt 1.04g

Allergens present in this Product:

  • FISH
Health & Nutrition illustration

Health & Nutrition

This product contains: FISH,FISH Stock(Fish Bones, Carrot, Onion, Fennel, Leek, Herbs), Onion, Ginger, Lemongrass, Garlic, Lime Leaves, Chilli, Coriander, Coconut Milk, Spring Onion, Cornflour, White Pepper, Salt.

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