Parsley Sauce

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Parsley Sauce

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This creamy classic from Chef Stuart's kitchen provides the answer to one of life's great questions - Why does parsley exist? Having endured years of ridicule as coriander's less tasty cousin, Parsley was saved when some genius had the idea of teaming it with fish! So strong was the bond that it would eventually lead to the herb equivalent of "action figures" being produced, as fishmongers across the country festooned their slabs with decorative sprigs of plastic parsley, in a blatant attempt to rival the greengrocers' ubiquitous plastic turf. The feeling persisted, however, that parsley was probably still more about style than substance. Then, Chef Stuart worked his magic on this traditional fish-drizzle - and WOW!. Each pouch contains a luxurious 150g.

Recipes & Cooking illustration

Recipes & Cooking

Ingredients: FISH Stock(Fish Bones, Carrot, Onion, Fennel, Leek, Herbs, Garlic), CREAM, Shallots, White Wine Vinegar, White Wine (SULPHITES), Parsley. (Allergens in CAPITAL LETTERS)

Health & Nutrition illustration

Health & Nutrition

Nutritional Information: Energy: 1416kj/343kcal, Fat: 32.0g, Saturates: 19.3g, Polyunsaturates: 1.1g, Carbohydrates: 7.7g, Sugars: 2.0g, Protein: 5.4g, Salt: 0.43g

Customer reviews

Super Sauces

I love Adam's lovely cheffy sauces - it makes my meals look like those in a posh fish restaurant!

Allan Postgate, Worcs

Seafood Recipe Box Sauces

I love the lovely ready-made sauces.  It's good to have all the ingredients, although I quite often have the basics in the kitchen anyway, but the sauces have made everything so much simpler and they are delicious

Freda Allwright, Somerset


Delighted to receive our combination box on time and it is always exciting to open it and to plan a few menus using the delicious sauces. Homemade fish pie tonight! Delighted to see that you are moving towards ready cooked meals and the crab bake was great for lunch for a single person. We will be repeating that order and I would have thought there was a big market for you in these products, particularly single portions for OAPs who want something to pop into the Aga. Freezer well stocked now!

Alan, Surrey

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