Keta Caviar is made from salmon roe and some call it Salmon Caviar. Keta Caviar is a delicious and sustainable alternative to traditional caviar, and works beautifully on small blinis or crackers as canapes. Throughout the world it is sold and served in many different forms and consumed not only for its unique quality and taste, but also for the health benefits it has within it. Each pot contains 100g of Keta.
100g pot of bright red salmon roe
Sustainable alternative to traditional caviar
Very popular in Japan where it is known as Ikura
Ready to serve and delicious when used on canapes or an accompaniment to fish dishes