Recipes & Cooking
Whenever a recipe calls for fish stock, using the best freshly made stock is always best!
Perfect for use in fish stews, risotto's, paella, seafood chowder or fish soup
Health & Nutrition
Fish stock is rich in bioavailable minerals: iodine, calcium, magnesium, phosphorous, silicon and sulphur. Fish stock has gelatin, which among the myriad of benefits, helps nourish the digestive tract and improve the digestion of food through its hydrophilic (liquid attracting) properties
Ingredients: FISH Bones, Carrot, Onion, Fennel, Leek, Herbs