Our startlingly popular luxury fish pie, but BIGGER! Following the undeniable logic that if customers love our fish pie, they probably have a few friends or family popping in over the festive period that they might like to share it with, our chefs have produced a version that should feed 6-8 people, proving once and for all that all the best ideas are simple. Enjoy!
To Prepare:
Pre heat the oven to around 200°c
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- For best results cook from frozen. First, remove outer bag and lid.
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- Place in the centre of the oven and bake for 1hr and 10 mins.
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- Remove from the oven and allow to rest for 5-10 mins
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- Serve and enjoy!
Ingredients - ALLERGENS in UPPER CASE
Potato, White FISH, Salmon (FISH), Sm Haddock (FISH), Creme Fraiche (MILK), FISH Stock(Fish Bones, Carrot, CELERY, Onion, Fennel, Leek, Herbs), CREAM (MILK), Sm Salmon (FISH), White Wine (SULPHITES), Flour (GLUTEN), Fennel, Leeks, Onion, Celery, Butter (MILK), Dry Sherry (Sulphites), Panko Breadcrumbs (GLUTEN), Crispy Fried Onions, Oats, Sage, Black Pepper, Onion Powder, Garlic Powder.
Nutritional Information per 100g:
- Energy 168cal / 701kj
- Fat 9.6g
- Saturates 5.4g
- Carbs 11.6g
- Sugars 0.9g
- Protein 7.3g
- Salt 0.31g
Family Size Luxury Fish Pie, 1960g
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