In recent years our assortment of hot and cold canape boxes have proved a major hit as our customers look for something a little different to offer guests over the festive season. This year, Chef Brett has added a couple of new ideas to some old favourites and created two boxes (one hot, one cold) offering a balanced mix of tasty, quirky one-bite party food.
Smoked Salmon & Caviar Profiteroles Possibly the star of our seafood show this Christmas Day! These extraordinarily light savoury profiteroles are an elegant and decadent way to celebrate, either as a beautiful canapé or paired up as a starter. Expect our Royal Warranted smoked salmon in a rich crème fraiche, lemon and chive filling, studded with luxurious avruga caviar. Delicious, clever and perfectly crafted by our Seafood Kitchen team here in Cornwall.
Smoked Mackerel & Almond Bon-Bon These delicious savoury bon-bons are little works of culinary wonder – just three ingredients add up to something far greater. Our outstanding smoked Cornish mackerel has been expertly layered with flavour and texture from beautiful smoked almonds and rich cream cheese for an intense, satisfying canapé.
Cornish Crab Pate Vol Au Vent The humble vol-au-vent, veteran of the 1970's, beloved staple of Terry & June and Reginal Perrin, given a timely Fish for Thought makeover and seriously upgraded by the inclusion of a smoothly superior Cornish crab pate as filling. Simply fill the cases with as much pate as they can hold, and serve.
If these aren’t quite what you are looking for, why not check out our Hot Christmas Canapé Box?
You will receive:
5 x Smoked Salmon & Caviar Profiteroles (Supplied Frozen)
5 x Smoked Mackerel & Almond Bon-Bon (Supplied Frozen)
5 x Vol-au-Vent cases (Supplied Frozen)
1 x 70g pouch of Cornish Crab Pate (Supplied Frozen)
Ingredients: (Allergens in UPPER CASE):
Smoked Salmon & Caviar Profiteroles: Smoked Salmon (FISH), Choux Pastry(GLUTEN, BUTTER(DAIRY), EGGS) Crème Fraiche (DAIRY), MAYONNAISE(EGG)(Rapeseed Oil, Water, EGG YOLK, Sugar, Vinegar, Dijon MUSTARD, Salt, Stabiliser(Xanthan Gum, Guar Gum), Caviar (FISH), Chives, Lemon Juice, Dill.
Smoked Mackerel & Almond Bon-Bon: Smoked Mackerel (FISH), Cream Cheese (DAIRY), Smoked Almonds (NUTS).
Cornish Crab Pate Vol-au-Vent: Crab Meat(CRUSTACEA), Pastry (Flour (GLUTEN), butter (MILK), Salt) MAYONNAISE (Rapeseed Oil, Water, EGG YOLK, Sugar, MUSTARD, Stabiliser (Xantham Gum, Guar Gum), Panko Breadcrumbs(WHEAT Flour ((GLUTEN), Calcium, Iron, Thiamin, Niacin), Yeast, Salt), Lemon Juice, Chives, Smoked Paprika, Lemon Zest, Tabasco (Distilled Vinegar, Red Chilli Pepper, Salt).
Nutritional Information for Smoked Salmon & Caviar Profiteroles per 100g:
- Energy 316kcal / 1365kj
- Fat 24.5g
- Saturates 7.6g
- Carbs 13.4g
- Sugars 3.3g
- Protein 11.8g
- Salt 1.52g
Nutritional Information for Smoked Mackerel & Almond Bon-Bon per 100g:
- Energy 363kcal / 1169kj
- Fat 30.9g
- Saturates 8.4g
- Carbs 2.1g
- Sugars 1.6g
- Protein 18.5g
- Salt 1.31g
Nutritional Information for Cornish Crab Pate Vol-au-Vent per 100g:
- Energy 180kcal / 750kj
- Fat 11.8g
- Saturates 4.1g
- Carbs 5.4g
- Sugars 1.3g
- Protein 12.9g
- Salt 0.67g
Cold Christmas Canape Box
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Customer reviews
Your fish is far better than any locally sourced
We have been ordering our fish from you for many years: firstly when we lived in Hampshire then when we moved to Scotland and then when we moved to Somerset. You have consistently supplied excellent fish that has been far better than any locally sourced.
Barbara, Bridgewater
The freshest we have had for absolutely ages
We had salmon, hake and haddock which arrived speedily at the time you promised. The container was excellent and although I was nervous of getting fish online, I have to say it is the best thing we have done. We love fish and it is probably the freshest we have had for absolutely ages and is a pleasure to eat.
Jane, Manchester
Salmon for a special occasion
I made salmon en croute with my salmon and it was superb. It was for my parents golden wedding anniversary and part of a menu to feed 30. It was absolutely delightful.
Suzy McCall, West Yorkshire