Vanilla Ice Cream Profiteroles with Sea Salt Toffee Sauce
Vanilla Ice Cream Profiteroles with Sea Salt Toffee Sauce

Vanilla Ice Cream Profiteroles with Sea Salt Toffee Sauce

From £12.00 Per Tray

Vanilla Ice Cream Profiteroles with Sea Salt Toffee Sauce This is the seaside take on the classic profiterole pudding! Each profiterole is filled with our handmade ice cream, made with fresh Cornish eggs, mascarpone, double cream and real vanilla pods. It’s all taken to a new level with our sea salt toffee sauce, made with butter, double cream and Cornish sea salt for a heady finish to your September feast. There’s plenty to share, but you might not want to. You’ll be dreaming about this dish for weeks to come!

You will receive:

*100g Vanilla Ice Cream Profiteroles

*200g Sea Salt Toffee Sauce

Ingredients (Allergens in UPPER CASE):

Vanilla Ice Cream Profiteroles - CHOUX PASTRY(GLUTEN, BUTTER, EGGS), DOUBLE CREAM, MASCARPONE, Sugar, WHITE WINE (SUPLHITES), Vanilla, Water.

Sea Salt Toffee Sauce - Sugar, DOUBLE CREAM, Glucose, Water, BUTTER, Sea Salt.

Nutritional Information:

Vanilla Ice Cream Profiteroles per 100g:

  • Energy 343kcal / 1421kj
  • Fat 29.6g
  • Saturates 16.6g
  • Carbs 13.5g
  • Sugars 5.2g
  • Protein 4.9g
  • Salt 0.23g

Sea Salt Toffee Sauce per 100g:

  • Energy 402kcal / 1673kj
  • Fat 27.7g
  • Saturates 17.3g
  • Carbs 37.2g
  • Sugars 37.2g
  • Protein 0.8g
  • Salt 0.41g

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Recipes & Cooking illustration

Recipes & Cooking

METHOD *Remove the Profiteroles from the packaging and distribute evenly into 2 bowls. *Heat up the Salted Caramel Sauce in a small pan until just before boiling. *Pour over the Profiteroles and enjoy!