smoked haddock and dill sauce

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Smoked Haddock and Dill Sauce - Fish and Sauce Range

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Why not try our fresh new range of superior quality Fish & Sauce combinations? A fabulous product in which the elegant artistry of our filleters meets the painstaking excellence of our in-house Chefs, marrying our incredible range of sustainable fish and seafood with deliciously imaginative sauces, hand-crafted in our kitchen. Each combination kit includes a recipe suggestion card specifically tailored to the pairing you have chosen.

This combination is based on a recipe from the Emerald Isle 'Smoked Haddock, Colcannon, Poached Egg & Dill Sauce'. On a chilly Autumn evening, this old Irish dish will warm the Cockles of your Heart…

Kit Contains:
160g Smoked Haddock Fillet portions x 2
120g Pouch of Dill sauce
200g Pouch of Fish stock
(Serves Two)

Sauce Ingredients: FISH Stock(Fish Bones, Carrot, Onion, Fennel, Leek, Herbs), CREAM, Shallots, White Wine Vinegar, White Wine (SULPHITES), Dill.

Stock Ingredients: FISH Bones, Carrot, CELERY, Onion, Fennel, Leek, Herbs

Allergens Present: FISH, CELERY, SULPHITES, & CREAM

Check out our 'Smoked Haddock, Colcannon, Poached Egg & Dill Sauce' Recipe for a little Inspiration here: https://www.fishforthought.co.uk/recipes/all/smoked-haddock-colcannon-poached-egg-and-dill-sauce-seafoodie

Customer reviews

Tuscan Bean Stew

Thanks for arranging the Saturday delivery for me,it turned up all ok. Had our first recipe last night,the chunky Diced Fish with Tuscan bean stew,excellent. We are looking forward to eating the other two meals. Once again thank you for all your help.

Colin Mabet, Wallington


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