Seafood 'n' Sides Barbecue Box
seafood n sides

Discover more Salmon, Hake, Plaice or Mackerel.

Seafood 'n' Sides Barbecue Box

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If you are all about the seafood, then this is perhaps the box for you, which is a little lighter than our other options. The Cornish Seafood Kebabs are the star of this show, and are a true labour of love by our chefs. Each is made of four handcrafted elements: A crab mousseline made with white Cornish crab meat, whiting, cream and lemon A hake kofta crafted with cumin, paprika and panko breadcrumbs Boneless Cornish mackerel with chives A smoked salmon and Cornish plaice roulade Each element is a work of culinary seafood art in itself – together they make for a truly memorable Cornish seafood experience, fit for the finest restaurants in the country. Meanwhile our hake & parmesan sausages are another remarkable creation from our Seafood Kitchen chefs. Packed with sustainably caught hake, alongside parmesan, tomato and crispy onions, they are a savoury, satisfying and surprisingly meaty hit. We believe in the ‘Less and Better’ mantra of eating meat and fish, so have included two spectacular whole marinated cauliflower for your BBQ too. This rather theatrical pair sit alongside your seafood centrepieces, in a dramatic, dark-spiced Bombay salsa glaze of harissa, cumin, chilli, curry spices and coriander. You will also receive three very special side dishes to complement your spread. First up is our Charred Sweetcorn & Chilli Salad, bursting with summery notes from smoked paprika, chilli and lime. Our Spanish-Style Warm Potato Salad is a moreish dish packed with chorizo, roast peppers, tomato and sweet shallots, while our Sweet Pickled Veg, with its cucumber, fennel, shallots and carrot in white wine vinegar provides the ideal foil to the decadence of all that perfectly pitched surf and turf. As ever, we’ve done most of the prep and cooking for you, so you just need to get your BBQ good and hot to finish these dishes and serve – full instructions provided. So what are you waiting for? Shake out those tablecloths, pour the rosé and get outside! You will receive: * 4 x Cornish Fish Kebabs (200g each) * 6 x Hake Bangers (80g each) * 2 x Whole Curry-marinated Cauliflowers * 800g pouch Spanish-Style warm Potato Salad * 450g pouch Sweet Pickled Veg * 450g pouch Charred Sweetcorn & Chilli Salad

Discover more Salmon, Hake, Plaice or Mackerel.

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Recipes & Cooking illustration

Recipes & Cooking

**BBQ instructions. 1st job - pre heat the BBQ. All timings are based on a medium to high heat for cooking around 200°c** **4 x Cornish Fish Kebabs** **To Prepare:** 1. lightly oil each Kebab and place directly onto grill and cook for 3-4 minutes on each side. **6 x Hake Bangers** **To Prepare:** 1. Lightly oil the bangers and place directly onto the grill, turn them frequently to help with even cooking (and to prevent them from burning). Cook for approximately 8-10 minutes. 2. Enjoy! **2 x Whole Bombay-marinated Cauliflowers** **To Prepare:** 1. For each cauliflower, lay out 2-3 pieces of thick kitchen foil on top of each other (ensuring it’s long & wide enough to envelope the whole cauliflower) 2. Place the marinated cauliflower in the centre of the foil the transfer the remaining marinade from the pack onto the top of the cauliflower 3. Bring up the side of the foil to make a ‘bag’ around the cauliflower and seal the foil 4. Place the foil-wrapped cauliflower onto the BBQ grill and cook for 30 minutes. 5. After this time, open up the foil and roll the sides back slightly whilst still cooking so the cauliflower starts to caramelise on top 6. Check it’s cooked through to your liking by inserting a small knife into the centre of the cauliflower, if there’s any resistance, carry on cooking until the cauliflower is cooked. 7. Remove from the grill once cooked and baste the cooking juices over the cauliflower before serving. **Sides:** **Sweet Pickled Veg / Charred Sweetcorn & Chilli Salad** To Prepare: Open the pouches and transfer to suitable individual serving dishes. **Spanish-style warm Potato** To Prepare: Open the pouch and transfer the contents into a suitable openable dish or tray. Heat directly on the grill for 6-8 minutes or until the juices are bubbling, Mix, serve and enjoy.
Sustainability illustration

Sustainability & Provenance

From a sustainability perspective, Cornwall's handline mackerel fishery is hard to beat. Stocks are healthy and, unlike many other areas, within Cornish waters industrial fishing is banned. [Read more](

Customer reviews

Your fish is far better than any locally sourced

We have been ordering our fish from you for many years: firstly when we lived in Hampshire then when we moved to Scotland and then when we moved to Somerset. You have consistently supplied excellent fish that has been far better than any locally sourced.

Barbara, Bridgewater

The freshest we have had for absolutely ages

We had salmon, hake and haddock which arrived speedily at the time you promised. The container was excellent and although I was nervous of getting fish online, I have to say it is the best thing we have done. We love fish and it is probably the freshest we have had for absolutely ages and is a pleasure to eat.

Jane, Manchester

The fish was all super fresh!

Yes, the fish all arrived in perfect condition early on Friday morning. The smoked mackerel, salmon, halibut and wild sea bass were all delicious - bream and plaice now in the freezer - and I have received many compliments from my guests over the weekend. Like to think some of the compliments were for my cooking(!) but the fish was all top quality and super fresh. Have passed your details to one of my friends as well. Will definitely order from you in the future!

Jane, Radlett