Salmon Steak (Portion)
Salmon Steak (Portion)

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Recipes & Cooking illustration

Recipes & Cooking

These individual steak portions are cut across the fish and are left on the bone. Roasting these portions on the bone works very well, and Chef Stuart likes to brown one side in a pan first before finishing off in the oven. Season the steaks with Cornish Seasalt & pepper and then seal each side until golden in a pan, before placing in the oven for 10-15 minutes.

Health & Nutrition illustration

Health & Nutrition

Atlantic salmon is a superior source of Omega 3, delivering a whopping 2,380 mg per 100 g of fillet! It is also rich in Vitamin A & D and minerals including calcium.

Customer reviews

Your fish is far better than any locally sourced

We have been ordering our fish from you for many years: firstly when we lived in Hampshire then when we moved to Scotland and then when we moved to Somerset. You have consistently supplied excellent fish that has been far better than any locally sourced.

Barbara, Bridgewater

The freshest we have had for absolutely ages

We had salmon, hake and haddock which arrived speedily at the time you promised. The container was excellent and although I was nervous of getting fish online, I have to say it is the best thing we have done. We love fish and it is probably the freshest we have had for absolutely ages and is a pleasure to eat.

Jane, Manchester

The fish was all super fresh!

Yes, the fish all arrived in perfect condition early on Friday morning. The smoked mackerel, salmon, halibut and wild sea bass were all delicious - bream and plaice now in the freezer - and I have received many compliments from my guests over the weekend. Like to think some of the compliments were for my cooking(!) but the fish was all top quality and super fresh. Have passed your details to one of my friends as well. Will definitely order from you in the future!

Jane, Radlett