mussels and cider sauce

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Mussels and Cider Cream Sauce - Fish and Sauce Range

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Why not try our fresh new range of superior quality Fish & Sauce combinations? A fabulous product in which the elegant artistry of our filleters meets the painstaking excellence of our in-house Chefs, marrying our incredible range of sustainable fish and seafood with deliciously imaginative sauces, hand-crafted in our kitchen. Each combination kit includes a recipe suggestion card specifically tailored to the pairing you have chosen.

This combination is a celebration of our wonderful local shellfish suppliers 'Mussels in Cornish Cider Sauce & Seaweed Butter', -Y’ knaws ‘ow we loves our cider, down ‘ere in the Wesscountry? Well you’m gunner love it too, my ‘ansomes, a-cossetin’ these gurt mools in this sauce, like it do - an, budder too! Proper job!

Kit Contains:
1kg Cornish Mussels
200g Pouch of Cornish Cider Cream Sauce
30g Seaweed & Garlic Butter x 2
(Serves Two)

Sauce Ingredients: FISH Stock(Fish Bones, Carrot, Onion, CELERY, Fennel, Leek, Herbs), CREAM, Shallots,Garlic, Thyme, Cider (SULPHITES)
Butter Ingredients: BUTTER, Dried Seaweed, Garlic, Salt & Pepper


Check out our 'Mussels in Cornish Cider Sauce & Seaweed Butter' Recipe for a little Inspiration here:

Customer reviews

Amazing Mussels

Just to say thank you for literally the best mussels ever I will definitely order from you again - brilliant service thank you

Caroline, Penzance

It's a seafoodie sort of day!

Outstanding! We had the smoked mackerel with poached eggs this morning for breakfast and Dinner will be mussels in white wine garlic cream and French bread. Thank you and keep up the great work!

Stuart Nichol, Kent

Wedding Anniversary Celebrations!

just thought I'd drop you a quick email to let you know our order arrived on Saturday morning. I opened the box and it smelled like Cornwall, the sea. The mussels were superb in the mariniere sauce and the lobster thermidor was fantastic! We were treating ourselves as it is our 26th wedding anniversary tomorrow and to be honest, we prefer to buy the very best ingredients and cook ourselves than go to a restaurant and be disappointed. We were delighted with the quality of the fish, as always.

Peter Hinchliffe, Hertfordshire

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