Lobster Thermidor & Fizz Box
Lobster Thermidor and Fizz Box

Discover more Lobster.

Lobster Thermidor & Fizz Box

iCurrently out of stock - please check back soon.

Want to know when we're stocked up?

Lobster and luxurious rosé from Cornwall – an uplifting pairing of two of the county’s finest foodie things. Expect our iconic, sustainable, pot-caught lobster, alongside our legendary thermidor sauce which is loaded with wine, shallots, parmesan and cream. Everything has been prepped for you -all you need is a grill, and perhaps a salad, and you will have a delicate and truly delicious dish. All washed down with a bottle of Camel Valley’s outstanding sparkling rosé, produced at one of Cornwall’s leading vineyards, just up the road from us here at Fish for Thought HQ. This really is a thoughtful gift to share or send. We source our pot-caught lobsters from small inshore day boats that fish the clear blue waters of the Cornish coast and are proud that we never have, and never will, import cheaper and inferior quality lobsters. Boats like the Janice-Mary of Padstow, the Hannah-Jack from Newquay and the Girl Deedee of Cadgwith regularly land to us. We have also installed a new tank system to ensure we have a steady supply, and we believe you’ll struggle to find fresher Cornish lobster, unless you catch it yourself. You will receive: 700g Cornish Lobster, Cooked, split & Cleaned 200g Pouch of Thermidor Sauce. 1 x bottle of Camel Valley Pinot Noir Rosé Brut, 2018 LOBSTER THERMIDOR Method: * Unpack your Lobster halves and crack the claws. * Remove the claw meat and dress it back into the Lobster. * Evenly distribute the Thermidor Sauce over the top of the Lobster Meat in the shells. * Place inner side up on a tray and warm under the grill for 5-10 mins. * Serve with a crisp salad. Thermidor Sauce Ingredients (ALLERGENS in BOLD): FISH Stock (Fish Bones, Carrot, Onion, CELERY, Garlic, Fennel, Leek, Herbs), CREAM, Parmesan CHEESE, English MUSTARD (GLUTEN), Shallots, White Wine (SULPHITES), Parsley, Lemon Juice, Pepper, Salt. Thermidor Sauce Nutritional Information per 100g: * Energy **282kcal / 1165kj** * Fat **23.7g** * Saturates **14.4g** * Carbs **5.6g** * Sugars **2.2g** * Protein **8.8g** * Salt **0.6g**

Discover more Lobster.

You may also like

Cod Fillet Portion

Cod Fillet Portions (Frozen)

From £13.75 Per Pack of 2
Lobster Meat

Lobster Meat (Fresh)

From £52.00 Per Tray
Hake, Fillet (Portion)

Hake Fillet Portions (Frozen)

From £14.00 Per Pack of 2
View all of our products

Customer reviews

The Best Lobsters

As ever, everything arrived OK thanks and we’ve just eaten the lobsters (a Valentine’s treat for my wife – oh all right, for me too!). The substitution of Turbot in place of the Brill I ordered, which was unavailable, was fine and much appreciated. Thanks for that. Finally, as I’ve said before, your new packaging is a huge improvement and makes the whole process much easier at the receiving end. I keep mentioning FFT to family and friends so I hope you get some more sales from them.

Roger Sugden, Surrey

Our perfect meal

Thank you very much for the really wonderful lobsters that I found outside my door on Saturday morning.  They were delicious and a great hit with my guests in the evening!  I have never seen such big claws! We had some fun getting the hammer out to break into them.... Thank you for a perfect meal with special friends and the chance to celebrate in great, messy, style! Thank you for the freshness of the lobsters and for the very efficient delivery just on the day they were needed! Congratulations on a very good job, well delivered and well done.

Catherine Squires, Worcestershire

Wedding Anniversary Celebrations!

just thought I'd drop you a quick email to let you know our order arrived on Saturday morning. I opened the box and it smelled like Cornwall, the sea. The mussels were superb in the mariniere sauce and the lobster thermidor was fantastic! We were treating ourselves as it is our 26th wedding anniversary tomorrow and to be honest, we prefer to buy the very best ingredients and cook ourselves than go to a restaurant and be disappointed. We were delighted with the quality of the fish, as always.

Peter Hinchliffe, Hertfordshire