Large Peeled Prawns

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Large Peeled Prawns (Frozen)

From £26.00 Per Kg £26.00 per KG

Large peeled prawns are such a tasty and versatile product. Fresh from the North Atlantic, these cold water prawns have been sustainably caught, cooked, peeled and individually quick frozen with a very low amount of protective ice glaze. A brilliant product, available to buy in 1kg bags.

  • Caught in the Northwest Atlantic Ocean
  • Prawns are rich in Omega 3 fatty acids and Vitamin B12
  • Perfect for Paella, salads, tapas, sandwiches and stir frying
Recipes & Cooking illustration

Recipes & Cooking

Defrost for 2 to 3 hours at room temperature or 12 hours in a refrigerator. To preserve quality, avoid defrosting by heating.
Prawns work brilliantly in most seafood dishes. We love to add them to paella or make a delicious fresh prawn sandwich with mayo and a kick of cayenne pepper!

Health & Nutrition illustration

Health & Nutrition

Prawns are a great source of Omega 3 which is great for a healthy heart and Vitamin B12 which is great for maintaining a healthy nervous system

Customer reviews

Clams

We have just finished a plate on Tagliatelle Vongole with your clams. One didn’t open, one cracked, the rest of the kilo were sweet, tender and tasty. We will be back for more. Brilliant sourcing.

Mike C, Wiltshire

50th Birthday Celebrations!

A big thank you for the lobster and prawn delivery to Gravesend, Kent. It was for my wife's 50th Birthday and we had her Sisters over from South Africa to celebrate; they thought the food was superb! The bonus Thai Soup went down a treat, although we shared in little shot glasses so that we call could try it! Again, it tasted sublime. Almost ready to order our next lot, with added soup. The new giant Prawns were brilliant too, far better than the farmed ones you stopped selling.

Mr Crick, Kent

New Prawns!

I just have to tell you (although you obviously know yourselves) just how fabulous your new wild caught Tiger Prawns are. I bought the peeled ones which we used over Christmas and everyone, who had some commented on how delicious they were

Amanda Bhatia, London


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