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Recipes & Cooking
Haddock works very well in breadcrumbs or batter, as the centre-piece of a traditional Fish & Chips. It also lends itself well to smoking, and works beautifully in fishpies and fishcakes, particularly when you use a combination of fresh and smoked haddock.
Sustainability & Provenance
Haddock is landed around the Cornish coast. They are a silvery grey colour with a black lateral line and a grey-black splodge just behind the gills. This is said to be the thumbprint of St Peter! The Haddock fisheries are showing good signs of recovery and the Cornish fishery is well managed. Read more
What great new packaging! It demonstrates a commitment to an overall sustainable approach to business, as well as fish stocks. We are sampling the smoked haddock tonight with friends. Thank you so much for the gifts of fish soup and garlic mayonnaise. Happy New Year!
Jacqueline Hill, Surrey
Tuscan Bean Stew
Thanks for arranging the Saturday delivery for me,it turned up all ok. Had our first recipe last night,the chunky Diced Fish with Tuscan bean stew,excellent. We are looking forward to eating the other two meals. Once again thank you for all your help.
Colin Mabet, Wallington