Haddock Fillet Natural Smoked - Fresh Pin Boned Skin On

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Haddock Fillet Natural Smoked - Fresh Pin Boned Skin On

From £7.50 Per Fillet

We work closely with a specialist smoker on the East Coast of England and their smoked haddock is absolutely delicious. We only offer naturally smoked haddock, which is gently smoked, using traditional wood burning methods. There are no vivid yellow dies involved, just lightly smoked sweet and succulent haddock. The smoked haddock is sourced from Norway and Iceland.

  • Each fillet weighs 250-300g (min) which is enough for 2 main course portions.

PLEASE NOTE:
The availability of all seafood at market can be impacted by many different factors – Seasonality, bad weather, tidal variations, which boats are landing, or even good old-fashioned fisherman’s luck… and in the current circumstances, unprecedented demand has further added to uncertainty.

Rest assured that we will make every effort to source this fresh product for your order, however, if we are unable to do so for any reason, we will replace it with a frozen alternative.

When fish happen to be plentiful at market, we try to buy a little extra which we expertly prepare and blast freeze, here on site, for just such an eventuality. The replacement should arrive with you frozen. Do not re-freeze seafood that has defrosted.

  • Sourced from specialist smokers on the East Coast
  • Healthy low fat source of protein and rich in Omega 3 oils
  • Delicious when added to a fish pie or used to make kedgeree

Please note: may contain bones

Recipes & Cooking illustration

Recipes & Cooking

Naturally smoked haddock is delicious and is as popular for an alternative breakfast as it is part of a fish pie. Why not try smoked haddock and poached egg or a traditional kedgeree for a healthy and delicious breakfast? Plus no fish pie should be produced without at least some smoked haddock involved - it's a gamechanger!

Health & Nutrition illustration

Health & Nutrition

Smoked haddock has all the benefits of haddock as a good source of Omega 3 oils and essential vitamins and minerals. It is important to appreciate that it does have quite a high salt content, and as such should be enjoyed as part of a balanced diet.

Sustainability illustration

Sustainability & Provenance

Haddock is landed around the Cornish coast. They are a silvery grey colour with a black lateral line and a grey-black splodge just behind the gills. This is said to be the thumbprint of St Peter! The Haddock fisheries are showing good signs of recovery and the Cornish fishery is well managed. Read more

Customer reviews

Tuscan Bean Stew

Thanks for arranging the Saturday delivery for me,it turned up all ok. Had our first recipe last night,the chunky Diced Fish with Tuscan bean stew,excellent. We are looking forward to eating the other two meals. Once again thank you for all your help.

Colin Mabet, Wallington


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