Fresh Cornish Lobster

Cornish Lobster

From £12.80 Per Lobster £32.00 per KG

Cornish lobster is widely recognised as being the very best in the world, and is something of a speciality of ours! We source our lobsters from small inshore day boats that fish the clear blue waters of the Cornish coast - boats like The Helen Clare of Port Isaac and The Three Jays of Newquay. We are proud that we never have, and never will import cheaper and inferior quality lobsters.

  • Pot-caught by small boats fishing the Cornish Coast
  • 'Recommended' by Cornwall Good Seafood Guide
  • Proud to support Lobster Hatchery Buy-One-Set-One-Free Campaign
  • Excellent source of Omega 3 oils and essential vitamins and minerals
  • Humanely dispatched with our very own 'crustastun' and expertly prepared to suit you

What to expect when you purchase a Lobster:
Delicious White Meat - this can be found in the tail and claws of the Lobster
Tomalley - this is the soft green or red substance which is found in the body cavity of Lobsters that fulfills the function of both the liver and pancreas. It is perfectly safe to eat and is often considered a delicacy. It may be eaten alone or used in sauces for flavour and as a natural thickening agent.

Please note: The Lobster weight listed is 'live' weight. All Lobsters lose a small amount of weight once cooked. The general guideline would be:
10-15% loss for a Cooked Lobster
15-20% loss for a Cooked, Split and Cleaned Lobster.

Recipes & Cooking illustration

Recipes & Cooking

We recommend taking the lobster cooked, split and cleaned - let us do the hard work. All you need to do is crack the claws and remove the meat from them. The meat from the tail is easily removed too. Cut all the meat into bite sized chunks and put it all back in the shell. Add a squeeze of lemon juice, some chunks of butter and season generously with pepper. Classic Thermidor is also hard to beat!

Health & Nutrition illustration

Health & Nutrition

Lobster is an excellent source of Omega 3, providing 580 mg per 100 g of meat. It is also a rich source of essential vitamins and minerals, including: copper, selenium zinc, phosphorus, vitamin B12, magnesium, and vitamin E.

Sustainability illustration

Sustainability & Provenance

We are really proud of the provenance and quality of our Cornish lobster. We have close relationships with a small number of fishermen and many of them land directly to us. Not only that we provide them with bait for their pots in the form of our fish frames and waste. This is a real win win as it eliminates the need for us to dispose of our waste and provides our fishermen with free bait. Read more

Customer reviews

The Best Lobsters

As ever, everything arrived OK thanks and we’ve just eaten the lobsters (a Valentine’s treat for my wife – oh all right, for me too!). The substitution of Turbot in place of the Brill I ordered, which was unavailable, was fine and much appreciated. Thanks for that. Finally, as I’ve said before, your new packaging is a huge improvement and makes the whole process much easier at the receiving end. I keep mentioning FFT to family and friends so I hope you get some more sales from them.

Roger Sugden, Surrey

Our perfect meal

Thank you very much for the really wonderful lobsters that I found outside my door on Saturday morning.  They were delicious and a great hit with my guests in the evening!  I have never seen such big claws! We had some fun getting the hammer out to break into them.... Thank you for a perfect meal with special friends and the chance to celebrate in great, messy, style! Thank you for the freshness of the lobsters and for the very efficient delivery just on the day they were needed! Congratulations on a very good job, well delivered and well done.

Catherine Squires, Worcestershire

Wedding Anniversary Celebrations!

just thought I'd drop you a quick email to let you know our order arrived on Saturday morning. I opened the box and it smelled like Cornwall, the sea. The mussels were superb in the mariniere sauce and the lobster thermidor was fantastic! We were treating ourselves as it is our 26th wedding anniversary tomorrow and to be honest, we prefer to buy the very best ingredients and cook ourselves than go to a restaurant and be disappointed. We were delighted with the quality of the fish, as always.

Peter Hinchliffe, Hertfordshire


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