fish-burger

FFT Fish Burger

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Made from prime Cornish Hake, these hefty 140g fish burgers are the perfect healthy alternative to the oh-so-predictable charred-on-the-outside raw-on-the-inside quarterpounder, now that barbecue season is truly here.

A griddling tip from Chef Stuart:- a rub with a little oil should counteract any tendency to stick to the grill.

Ingredients:
HAKE (FISH), EGG, Panko Breadcumbs (GLUTEN), Lime Juice, MAYONNAISE (Rapeseed Oil, Water, EGG, Sugar, Vinegar, MUSTARD, Salt, Stabiliser (Xantham Gum, Guar Gum), Antioxidant(Calcium Disodium)),Ginger, Parsley, Garlic, Chilli, FISH SAUCE

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