Recipes & Cooking
Curried Lobster Soup Method:
- Empty the pouch of Soup into an appropriate saucepan
- Place on a medium heat and bring to the boil
- Simmer for 2 minutes
- Divide between 2 bowls
- Divide the Salsa between the 2 bowls of Soup
- Serve with crusty bread
Cornish hake with Spanish-style Bean Stew Method:
Oil and season your Hake Fillets
Place a medium non-stick pan over a medium heat
Place the fillets in the pan, skin-side down for 7 minutes
While the fish is cooking, empty the pouch of Bean Stew into an appropriate saucepan
Heat the Bean Stew through until piping hot.
Flip the fish over and cook for a further 2 minutes
After 1 minute add the Kale into the pan of fish, for the final minute of cooking
Remove the pan from the heat
To serve, ladle the Bean Stew into 2 bowls, divide the kale between the bowls and place the fish on top
Serving tip: You may wish to drizzle a little extra-virgin Olive Oil over before serving.
The Best Lobsters
As ever, everything arrived OK thanks and we’ve just eaten the lobsters (a Valentine’s treat for my wife – oh all right, for me too!). The substitution of Turbot in place of the Brill I ordered, which was unavailable, was fine and much appreciated. Thanks for that. Finally, as I’ve said before, your new packaging is a huge improvement and makes the whole process much easier at the receiving end. I keep mentioning FFT to family and friends so I hope you get some more sales from them.
Roger Sugden, Surrey
Absolutey amazing! Made a thermidor butter. Will almost certainly be using you again.
Julie Veazey, Middlesbrough
Morning - just wanted to pay you the highest compliments on the outstanding quality of the fish we received from you last week in our first order. We haven't got through it all yet of course, but the hake fillet especially was just wonderful. I'd managed to forget just how good top quality hake is, but yours absolutely hit the mark - large fish, pristinely fresh and with that characteristically sweet flavour which distinguishes hake from cod. We'll certainly be ordering again - thanks very much
David Hughes, Cumbria