Cornish sticky toffee pudding

Cornish Sticky Toffee Pudding with Cornish Clotted Cream for Two

From £12.00 Per Kit

Our take on this classic, deeply sweet and satisfying pudding. A rich and buttery handmade date sponge, served with our own signature toffee sauce loaded with Cornish double cream….all served with Cornish clotted cream. Just warm up, dish up, and sink in! Serves 2.

You Will Receive:

2 x 100g portions of Date Sponge (FROZEN)
240g pouch of Caramel Sauce (FROZEN)
114g tub of Rodda's Cornish Clotted Cream (Fresh)

Ingredients (ALLERGENS in UPPER CASE):

Date Sponge - Dates, Self-Raising Flour (GLUTEN), Caster Sugar, EGGS, Unsalted BUTTER.

Caramel Sauce - Cornish Double CREAM, Caster Sugar, Glucose, Water, BUTTER

Nutritional Information per Portion (EX-cluding Clotted Cream):

  • Energy 739cal / 3097kj
  • Fat 35.3g
  • Saturates 21.3g
  • Carbs 98.2g
  • Sugars 80.3g
  • Protein 6.1g
  • Salt 0.33g

STICKY TOFFEE PUDDING preparation Method:

  • Warm the sponge in a microwave oven for 40 secs - a minute
  • Place the sauce in a suitable jug or bowl and heat in a microwave oven for 90 secs – 2 minutes
  • Pour the sauce over the sponge and serve with Cornish Clotted Cream

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