Cornish Mussels and Sweet & Sour Sauce

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Cornish Mussels and Sweet & Sour Sauce - Fish and Sauce Range

From £12.00 Per Kit

Why not try our fresh new range of superior quality Fish & Sauce combinations? A fabulous product in which the elegant artistry of our filleters meets the painstaking excellence of our in-house Chefs, marrying our incredible range of sustainable fish and seafood with deliciously imaginative sauces, hand-crafted in our kitchen. Each combination kit includes a recipe suggestion card specifically tailored to the pairing you have chosen.

This combination allows you to conjure up one of the most delightful, and iconic, Oriental recipes ever devised 'Sweet & Sour Mussels', with succulent Cornish mussels wallowing in a punchy sweet & sour sauce.

Kit Contains:
800g Cornish Mussels
300g Pouch of Sweet & Sour sauce
(Serves Two)

Sauce Ingredients: FISH Stock(Fish Bones, Carrot, Onion, Fennel, Leek, Herbs), Chilli Sauce (Sugar, Chillis, Salt, Vinegar), Sugar, Fennel, Garlic, Tarragon, Tomato puree, Red Pepper, Lemon, Peppercorns, Seasalt, White wine Vinegar(SULPHITES), Cornflour.

Allergens Present: MOLLUSCS, SHELLFISH, FISH & SULPHITES

Check out our 'Sweet & Sour Mussels' Recipe for a little Inspiration here: https://www.fishforthought.co.uk/recipes/all/sweet-and-sour-mussels-seafoodie

Customer reviews

Amazing Mussels

Just to say thank you for literally the best mussels ever I will definitely order from you again - brilliant service thank you

Caroline, Penzance

It's a seafoodie sort of day!

Outstanding! We had the smoked mackerel with poached eggs this morning for breakfast and Dinner will be mussels in white wine garlic cream and French bread. Thank you and keep up the great work!

Stuart Nichol, Kent

Wedding Anniversary Celebrations!

just thought I'd drop you a quick email to let you know our order arrived on Saturday morning. I opened the box and it smelled like Cornwall, the sea. The mussels were superb in the mariniere sauce and the lobster thermidor was fantastic! We were treating ourselves as it is our 26th wedding anniversary tomorrow and to be honest, we prefer to buy the very best ingredients and cook ourselves than go to a restaurant and be disappointed. We were delighted with the quality of the fish, as always.

Peter Hinchliffe, Hertfordshire


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